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Lentils, Peas & Сhickpeas
Lentils, Peas & Сhickpeas
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Arhar Dal / Tooar Dal
225.00руб
The centre of origin is most likely Asia, from where it traveled to East Africa.Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New Worl..
Chana Dal
190.00руб
Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. They are a great source of prot..
Chana Kabuli
130.00руб
Chickpeas are also known as Garbanzo beans, the Latin American name for chickpeas. chickpeas provides a good source of protein, low in calories and virtually fat-free that can be enjoyed all year roun..
Chana Kala
210.00руб
Desi, which has small, darker seeds and a rough coat, cultivated mostly in the Indian subcontinent, Ethiopia, Mexico, and Iran.Desi chickpeas have a markedly higher fiber content than Kabulis and henc..
Lobhiya (Black Eye beans)
201.00руб
The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and ..
Masoor Dal
174.00руб
The lentil or dal , considered a type of pulse, lentils have the third-highest level of protein, A variety of lentils exists with colors that range from yellow to red-orange to green, brown and black,..
Masoor Whole
189.00руб
Masoor whole is a brownish-green lentil, famous for making the favorite “Masoor ki dalâ€. have greenish-brown shells. are larger in size and shape than red lentils and have a delicious, rich,..
Moong Chilka
210.00руб
Moong split with shells are called chilka moong. They are mainly used in curries. Beans and Pulses are naturally low in fat, high in fibre and rich in protein...
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Moong Dal
220.00руб
Moong dal is yellow in color. This popular lentil can be made as dal, This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, ste..
Moong Whole
180.00руб
Mung bean, also known as green bean, Mung, Moong, Mung beans are mainly cultivated in India, Philippines, Indonesia, China, Burma, and Bangladesh, The whole beans are quite different from the sp..
Rajma Chitra
200.00руб
Rājmā Chitra (Pinto beans) is a popular lentil from India and Pakistan. It is used in a popular Indian vegetarian dish consisting of red kidney beans in a thick,Rajma chitra is high in potassium and i..
Rajma Kashmiri
200.00руб
Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. They are sweeter in taste as compared to common rajma and tastes delicious when s..
Rajma Lal
200.00руб
Kidney bean otherwise called 'the Chilli bean' with its dark red skin is named for its visual resemblance to a Kidney, Red Kidney Beans are ideal for salads and soups. These kidney beans are use..
Urad Dal
200.00руб
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with ma..
Urad Whole
217.00руб
Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. ... The whole bean, or the split and de-husked variety are used to make dal, for..
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