It’s a cooling spice. Coriander is both a herb and a spice - the leaves are herbs and the seeds spices. the Romans knew it was an excellent seasoning for food. It is no surprise then that coriander is the most important spice in Indian cuisine. Coriander is an important spice crop having a prime position in flavoring food. The fresh leaves are used for flavoring curries, in salads and chutneys and also as a garnish.
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