Cardamom is one of the oldest spices. It has a sweet taste, flavor and aroma . Use sparingly as it has a rich flavor. The large oval-shaped black pods release a warm, aromatic flavor. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. One of our most favorite spices in rice. The aroma of black cardamom can improve nearly any curry or meat dishes, fish, chicken, and is excellent in garbanzo curry.
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