Cloves are long, brown, dried flowers. They are used to flavor liquids, fish, meat and curries. Generally rice preparations are made using cloves. Cloves impart a wonderful mouthwatering aroma in foods. It is essential to the Indian spice garam masala, Indian meat dishes, pulaos and added to many Indian curries. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. They have medicinal value and are used as anti-vomiting drug
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