Mustard has always had a host of uses in condiments and medicines. Mustards taste is slightly bitter. Black seeds have a strong, pungent flavor. Unlike other spices, the seeds have virtually no smell. It is a warming spice, They are a very integral part of South and East Indian cuisine.In traditional medicine, mustard plasters are a common treatment for arthritis and rheumatism. The major processed products are mustard powder used in the manufacture of mayonnaise.
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