Bay leaves (laurel leaves) are used in cooking for their distinctive flavor and fragrance. It is sued to flavor soups, stews, meats, seafood, and vegetable dishes. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter, The essential oil from the leaves are also used as spice and food flavouring agent. The leaves are often used whole and removed before serving.
Note: HTML is not translated!