Garam Masala A combination of 13 to 15 different spices that is added to various preparations for enhancing the flavor and taste. It gives a nice warm feeling when consumed. No meal is considered complete without the delectable flavor of Garam Masala. This spice blend is extensively used in most of the dishes throughout the India and Asian pacific.
Ingredients: black & white peppercorns, cloves, bay leaves, long, black cumin, cumin seeds, cinnamon, black & green cardamom, nutmeg, mace, star anise and coriander seeds.
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