Offers you the best of this ground spice. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties. Asafetida should always be fried. Asafoetida was popular in Roman times and is now used extensively in all of the regional cuisines of India. It is used sparingly and produced mainly in India and Iran.it is also very soothing for the stomach. Indian history and mythology show us how Hing can cure chronic stomach and colic ailments. This aromatic root resin is used in small pinches for its distinctive taste and medicinal purposes. Asfoetida is formed from the sap that flows from the roots of a large umbelliferous plant. Its flavor goes well with potato, lentil and chickpea (garbanzo bean) curries. Due to its astounding medicinal properties it used in almost every Indian dish. Use sparingly due to its over-powering flavor. Ferula asafoetida.
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