With an earthy aroma ,warm and stronger in taste, cumin is one of the most widely used spice in Indian and ayurvedic cooking, and has been used for centuries. it is also used in different industries for its essential oil. Indian cumin finds worldwide use in foods, beverages, liquors medicines, toiletries, and perfumery and flavoring in Indian recipes. The powdered mix of coriander and cumin, it combines the character attributes of both spices thereby enhancing the overall effect on taste and aroma.India and Egypt are the largest cumin production regions.
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