Papads are thin, crisp, sundried wafers of dal flour. are also made of rice, potato, and other flours. Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals. Papad can be munched on as a snack. It may be served with soup or the main meal. An excellent item to serve when entertaining.
Ingredients: Urad dal flour & Moong dal flour, Salt, cumin seeds, Papad khar, Asafoetida & Edible Oil.
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