Chyawanprash Derived from 2,500-year-old Ayurvedic formula Totally chemical-free, natural and safe Combination of herbs and plant extracts in a base of Amla fruit pulp Refined by Dabur to provide traditional goodness with best quality, Dabur Chyawanprash has anti-oxidant properties & strengthens your body's internal defense mechanism, the immune system. Thereby protecting you from everyday infections, cough, cold & stress etc.
amla,ashwagandha,asparagus,amla,bamboo manna,blue Egyptian water lily,cardamom,chebulic myrobalan,Chinese cinnamon,cinnamon bark,clove,Indian rose chestnut,country mallow,feather foil plant (Phyllanthus niruri or Bhumiamalaki),galls,ghee,Giant potato (Ipomoea mauritiana or Kiribadu Ala),Giloy (Guduchi)honeyIndian kudzuIrish root,liquorice,Long pepper (Piper longum),Malabar nut (Seed of Adhatoda vasica),Nut grass,Potassium sorbate,Raisins,Round zedoary,sandalwood,sesame oil,Spreading hogweed (Boerhavia diffusa),Sugar,Tiger's claw or Ice plant,Wild black gram,Wild green gram,Winter cherry (or Ashwaghandha)
Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
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